顺庆区食安办温馨提示：勿食野生菌 谨防食物中毒
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<span style="color:#000000;font-size:15px;text-indent:43px;">随着高温季节来临，野生菌进入生长旺盛期，误食有毒野生菌引发食物中毒的易发高发时段也同步到来。为有效预防误食野生菌中毒事件的发生，切实保障广大人民群众身体健康和生命安全，</span><span style="color:#000000;font-size:15px;text-indent:43px;">顺庆区</span><span style="color:#000000;font-size:15px;text-indent:43px;">食品安全委员会办公室温馨提示广大群众和各食品经营单位：拒绝野生菌，从你我做起。</span>
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<strong>一</strong>
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<strong style="letter-spacing:0.034em;"><span style="letter-spacing:0.57834px;line-height:32px;">野生菌有哪些危害？</span></strong>
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<strong><span style="background-color:#feffff;letter-spacing:0.57834px;text-indent:43px;">大多数野生菌都含有毒素，不能食用。</span></strong><span style="background-color:#feffff;letter-spacing:0.57834px;text-indent:43px;">普通人不能辨识是否有毒，常常因误食而中毒。野生菌所含毒素较复杂，或因地区、季节、品种和生长条件的不同而各异。野生菌中毒潜伏期一般为</span><span style="background-color:#feffff;letter-spacing:0.57834px;text-indent:43px;">2小时至24小时，有的仅为10分钟左右。一旦食用野生菌，易出现头昏、恶心、呕吐、腹痛、腹泻、烦躁不安、幻觉等中毒症状。</span>
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<strong>二</strong>
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<strong style="font-size:16px;letter-spacing:0.034em;"><span style="letter-spacing:0.57834px;line-height:32px;">如何防范野生菌中毒风险？</span></strong>
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<strong><span style="letter-spacing:0.57834px;text-indent:43px;">不采摘。</span></strong><span style="letter-spacing:0.57834px;text-indent:43px;">不要因为好奇或为满足口腹之欲采摘野生菌或来源不明的菌类。对于路边草丛的野生菌，由于鉴别野生菌并不容易，广大群众不要轻易采摘。</span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">不食用。</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">为避免类似中毒事件，家庭要慎食野生菌。集体聚餐、餐饮服务、民俗旅游等不得加工食用野生菌，以确保饮食健康安全。<br/></span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">不购买。</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">各食品经营单位和广大群众切勿采购、加工野生菌，尤其是不认识的野生菌，不要偏听偏信，轻易购买食用。<br/></span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">不销售。</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">各类餐饮服务单位、食堂、流通领域食品经营者要严格落实食品安全主体责任，严格把好原料采购关，不得购买野生菌类。农家乐等餐饮服务单位应拒绝加工顾客自行采摘带来的野生菌，防止引发群体性食物中毒事件。</span>
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<strong>三</strong>
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<strong style="letter-spacing:0.034em;"><span style="letter-spacing:0.57834px;line-height:32px;">食用野生菌中毒有哪些表现？</span></strong>
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<span style="letter-spacing:0.57834px;text-indent:43px;">我国有</span><span style="letter-spacing:0.57834px;text-indent:43px;">180多种野生菌，常见的可致人死亡的至少有10种。根据毒素成分，<strong>中毒类型可分为4种</strong>：</span><br/>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">胃肠炎型。</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">潜伏期10分钟到五六个小时，常见2小时。表现为恶心、剧烈呕吐、腹痛、腹泻等。病程短，治愈后一般恢复良好。<br/></span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">神经精神型。</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">潜伏期6-12小时。中毒症状除有胃肠炎外，主要有神经兴奋、精神错乱和抑制，也可有多汗、流涎、脉缓、瞳孔缩小等。病程短，无后遗症。<br/></span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">溶血型。</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">潜伏期6-12小时。除急性胃肠炎症状外，可有贫血、黄疸、血尿、肝脾肿大等溶血症状。严重者可致死。<br/></span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">肝肾损害型。</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">潜伏期6小时到数天，病程较长（2-3周）。临床经过可分为6期：潜伏期、胃肠炎期、假愈期、内脏损害期、精神症状期、恢复期。该型中毒病情凶险，如不及时积极治疗，病死率很高。</span>
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<strong>四</strong>
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<strong>食用野生菌中毒后如何紧急自救？</strong>
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<span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">食用野生菌中毒后，很快就会有恶心等反应，应及时到正规医疗机构就医。中毒的人在医生救治之前，应采取一些措施缓解毒情。为了争取时间救治和缓解毒情，中毒的人或者其周围的人应尽快采取以下措施：<br/></span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">拨打急救电话：</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">立即拨打120急救电话，或到就近的正规医院进行救治，并保留毒蘑菇样品供专业人员救治参考。<br/></span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:37.3333px;">要尽快催吐：</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">为减少毒素的吸收，让中毒者大量饮用温开水或稀盐水，随后把手指伸进咽部催吐，可反复多次。<br/></span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:37.3333px;">补水：</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;">催吐后，为防止反复呕吐发生的脱水，最好让中毒者饮用盐水和加入食用糖的“糖盐水”，以补充体液的丢失，防止休克的发生。<br/></span>
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<strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:37.3333px;">防止窒息：</span></strong><span style="text-indent:43px;letter-spacing:0.57834px;line-height:30px;" >对已发生昏迷的患者不要强行向其口内灌水，防止窒息。</span>
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</section> 也该介绍一下可食用野生菌的识别，这样不更好吗？ 大家不要乱吃 这个提醒还是很及时的 此帖失之偏颇，有点拉偏架，可食用的只字不提。 不认识的野生菌还是小心为妙 远离毒蘑菇，不要乱吃 其实野生菌真的很美味，但准确识别才是关键，否则一切免谈。 认识的野生菌还是可以大胆食用，但一定要煮熟才行。 我就吃过雨后的地木耳，脆脆的，很清香，但需清洗很多遍，否则泥沙无法清除干净。 野外的蘑菇千万不可随意去乱采乱吃。 不认识的不要吃 谢谢提醒安全第一 野生菌不可乱吃 好多人都不认识野生菌，还是毒蘑菇要小心哦 吃完躺板板 红伞伞，白杆杆，吃了躺板板。