好吃不过饺子，饺子馅中一勺它，立刻好吃10倍！
<p></p><section data-role="outer" label="Powered by 135editor.com" style="max-width: 100%;color: rgb(62, 62, 62);font-size: 16px;line-height: 25.6px;white-space: normal;box-sizing: border-box !important;word-wrap: break-word !important;background-color: rgb(255, 255, 255);"><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">饺子好不好，全在馅一口</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">自己调出的馅总是口感差没味道</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">其实只要学会这几招</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">饺子鲜香多汁，比饭店好一万倍</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">大厨绝不告诉你！</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="__bg_gif" data-copyright="0" data-ratio="0.5625" src="data/attachment/forum/201801/02/170950mm0hp5k82nz1n52m.gif" data-type="gif" data-w="480" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;">荤素1:1好吃最营养</span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">饺子好不好，全在馅一口。日常做饺子馅时，若是肉馅太瘦，吃起来发柴口感不好，若是太肥又过于油腻，一般肥瘦3:7或4:6，做出的肉馅最好吃。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3126079447322971" data-s="300,640" src="data/attachment/forum/201801/02/170948uav0ujpll0p5aapt.jpg" data-type="jpeg" data-w="579" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">当然，只吃素不够满足，可只吃肉也不够健康，所以最好在饺子馅中加些蔬菜，菜和肉的比例为1:1或1:0.5较为合适。不仅更营养，而且还能吸收油脂，增加口感。 </span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3155172413793104" data-s="300,640" src="data/attachment/forum/201801/02/170948gy2elhwjzelhrww7.jpg" data-type="jpeg" data-w="580" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 先加调料再加水</span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">拌饺子馅时一定要先放调料，再加水，若是顺序错了，不仅调料难以入味，肉馅没味道，而且饺子馅怎么搅拌都不均匀。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2707275803722504" data-s="300,640" src="data/attachment/forum/201801/02/170948neomywj9ajyedbmz.jpg" data-type="jpeg" data-w="591" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 加勺耗油锁水提鲜 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">拌饺子馅时，除了要放些酱油、香油、盐、葱、姜等，别忘了加入适量耗油，不仅大大提高饺子馅的鲜味，而且具有一定粘度的耗油还能帮助锁住水分，做出的馅料成型不出水，饺子煮后还能鲜美多汁！ </span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2854700854700856" data-s="300,640" src="data/attachment/forum/201801/02/170948zyr2bydarybzry0r.jpg" data-type="jpeg" data-w="585" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 一份肉打半份水 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">做肉馅时为了增加软滑的口感，通常都要加些水，记得一份500g的肉配上250g半份水，做出的饺子馅汁水饱满。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.4526678141135974" data-s="300,640" src="data/attachment/forum/201801/02/170948od10l18wbddbo08m.jpg" data-type="jpeg" data-w="581" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">此外剁菜馅时容易出汁，可以将多出来的蔬菜汁代替水在肉馅中搅拌，维生素丰富，营养一点不浪费，而且拌出的饺子馅还有一股淡淡的清香。<br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3218588640275388" data-s="300,640" src="data/attachment/forum/201801/02/170949w3b00ydllr9eyowr.jpg" data-type="jpeg" data-w="581" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 同一方向分次搅拌 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">许多朋友绞肉馅时都随意搅拌，导致做出来的馅料松散难吃。其实只需朝着同一方向分次搅拌，做出的肉馅黏糯成团，好吃弹牙。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2797927461139897" data-s="300,640" src="data/attachment/forum/201801/02/170948xcj4zcypuydi4ja6.jpg" data-type="jpeg" data-w="579" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">记得要从加调味料开始，到加水都要朝着同一方向快速搅拌。打水时要分次少量，直到水被肉馅吸收后再加水。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2793867120954003" data-s="300,640" src="data/attachment/forum/201801/02/170949hn7lnn7jn66wx3n6.jpg" data-type="jpeg" data-w="587" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 花椒鸡蛋去腥更鲜嫩 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">做肉馅时，不妨加些花椒水，不仅能去除腥味，而且味道更鲜美。只需将花椒在温水中浸泡3分钟捞出花椒即可。或是在饺子馅中加个鸡蛋清，也能让肉末更显鲜嫩。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2898799313893654" data-s="300,640" src="data/attachment/forum/201801/02/170949nr3eeaoyrsdoozer.jpg" data-type="jpeg" data-w="583" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 肉馅冷藏半小时 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">刚搅拌完的肉馅不容易包饺子，可以放置在一旁醒一会，或是直接放入冰箱冷藏30分钟，肉馅更紧实，更入味，而且更好包。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3037542662116042" data-s="300,640" src="data/attachment/forum/201801/02/170949jgp5pa57o56byovn.jpg" data-type="jpeg" data-w="586" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">此外通妹再教你几个秘方！</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><section class="" data-tools="135编辑器" data-id="89117" style="max-width: 100%;border: 0px none;box-sizing: border-box !important;word-wrap: break-word !important;"><section style="max-width: 100%;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><section style="max-width: 100%;display: inline-block;width: 60px;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.4021739130434783" src="data/attachment/forum/201801/02/170949fpg8x1bfbnxxg6s0.png" data-type="png" data-w="184" style="display: inline;box-sizing: border-box !important;word-wrap: break-word !important;width: 60px !important;visibility: visible !important;" title="咖啡星巴克" width="60px"/></section></section></section><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 木耳三鲜馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;">用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">黄瓜，木耳，鸡蛋，葱、姜、盐、胡椒粉、味精、五香粉、芝麻油等。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.6615581098339719" data-s="300,640" src="data/attachment/forum/201801/02/170949vkgac11r53yv33k5.jpg" data-type="jpeg" data-w="783" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.黄瓜擦丝后用纱布挤出水，水留下备用。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.7860615883306321" data-s="300,640" src="data/attachment/forum/201801/02/170950aj1guh822aj3i8r0.jpg" data-type="jpeg" data-w="617" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.泡发的木耳切丝、鸡蛋摊皮切丝，配上黄瓜丝，加盐，胡椒粉，味精，五香粉，芝麻油等拌匀。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3026315789473684" data-s="300,640" src="data/attachment/forum/201801/02/170950mf2owkdwva7cwcwa.jpg" data-type="jpeg" data-w="684" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 牛肉豆角馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">牛肉、豆角、木耳、葱、姜、盐、味精、酱油、糖等。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2105263157894737" data-s="300,640" src="data/attachment/forum/201801/02/170950kqc8qmcb4r0k94gq.jpg" data-type="jpeg" data-w="551" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.将豆角焯水放凉后切碎，葱姜切碎，木耳切丝备用。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.7028571428571428" data-s="300,640" src="data/attachment/forum/201801/02/170950e4nkqororzkj2trv.jpg" data-type="jpeg" data-w="525" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.牛肉剁碎后加入葱姜、豇豆末、木耳丝，以及盐、味精、胡椒粉、老抽生抽、糖、盐等搅拌均匀。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.7019230769230769" data-s="300,640" src="data/attachment/forum/201801/02/170950qdgjvvvvqrrdic1j.jpg" data-type="jpeg" data-w="520" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">3.记得分三次打六勺水，静置半小时即可包饺子。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3253373313343328" data-s="300,640" src="data/attachment/forum/201801/02/170951p7tntdu7msrudbz7.jpg" data-type="jpeg" data-w="667" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 韭菜鸡蛋馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">韭菜、鸡蛋、馓子或粉条、盐，胡椒粉，十三香，食用油，高汤精等。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2427921092564491" data-s="300,640" src="data/attachment/forum/201801/02/170951ilu7cul5el0iicew.jpg" data-type="jpeg" data-w="659" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.鸡蛋炒散后，韭菜切碎，馓子用擀杖碾碎，粉条煮熟后切碎。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.0652557319223985" data-s="300,640" src="data/attachment/forum/201801/02/170951emtlyvaqzovvqqqx.jpg" data-type="jpeg" data-w="567" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.将原料混合后加入盐，胡椒粉，十三香，食用油，高汤精等搅拌均匀即可。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.0704225352112675" data-s="300,640" src="data/attachment/forum/201801/02/170951tlldjvtlllzv6zc7.jpg" data-type="jpeg" data-w="710" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 牛肉芹菜馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">牛肉200g、芹菜500g、牛肉200g、葱姜、酱油、食盐等。<br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3952483801295896" data-s="300,640" src="data/attachment/forum/201801/02/170951g4ut0l3v499ci4wi.jpg" data-type="jpeg" data-w="463" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">将所有材料剁碎混合后，加三勺食用油、食盐、酱油、十三香等调味。注意牛肉一定要多放食用油，以免馅料过干影响口感。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.6622998544395924" data-s="300,640" src="data/attachment/forum/201801/02/170951doa700o7z7xaueea.jpg" data-type="jpeg" data-w="687" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 猪肉大葱馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">五花肉馅750g，鸡蛋，大葱，姜，盐，味精，鸡精，十三香，胡椒粉，香油，葱油，老抽，生抽。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.0030349013657056" data-s="300,640" src="data/attachment/forum/201801/02/170952ku9p69u46wgf944h.jpg" data-type="jpeg" data-w="659" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.肉馅中加入姜末、鸡蛋、生抽、老抽，进行搅拌后，再加入盐、味精、鸡精、十三香、胡椒粉再次搅拌。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.6542056074766355" data-s="300,640" src="data/attachment/forum/201801/02/170952rcjey4iazjmf4hj3.jpg" data-type="jpeg" data-w="642" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.准备一小碗左右的葱姜水，边加水边搅拌，直至馅料松软，最后加入葱油、香油、大葱，搅拌均匀即可。 </span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.9806259314456036" data-s="300,640" src="data/attachment/forum/201801/02/170952hgmywmfbmfyh3mdh.jpg" data-type="jpeg" data-w="671" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 酸菜馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">酸白菜500g、五花肉200g、葱姜、酱油、食盐、鸡精、十三香、香油。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3454545454545455" data-s="300,640" src="data/attachment/forum/201801/02/170952wrk0u597m27md78r.jpg" data-type="jpeg" data-w="660" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.五花肉剁碎后加入酱油、葱姜末、鸡精、盐、香油、食用油、十三香等，搅拌均匀。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.4892638036809816" data-s="300,640" src="data/attachment/forum/201801/02/170952b8pa4u8uuxn6uxup.jpg" data-type="jpeg" data-w="652" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.将酸菜洗净，剁碎，挤水。酸菜腌制时难免有石沙，一定要反复清洗。锅中倒入油，油热后用花椒炸锅捞出，炒制酸菜。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.6123595505617978" data-s="300,640" src="data/attachment/forum/201801/02/170952rkpkpvllulovqv6a.jpg" data-type="jpeg" data-w="712" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">3.酸菜放凉后，倒入肉馅中搅拌均匀，就可以包饺子啦。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3262839879154078" data-s="300,640" src="data/attachment/forum/201801/02/170953ukynwkq22idzd2fz.jpg" data-type="jpeg" data-w="662" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 白菜豆腐馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;">用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">白菜半棵、豆腐干200g、粉条100g、香菜、老抽、白糖、豆腐乳、香油。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.4914965986394557" data-s="300,640" src="data/attachment/forum/201801/02/170953ya9pmbai663zik5z.jpg" data-type="jpeg" data-w="588" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;">做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.将白菜剁碎后用纱布挤出水分，豆干、粉条切碎备用。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.374340949033392" data-s="300,640" src="data/attachment/forum/201801/02/170953ckqbnn8mkodw48go.jpg" data-type="jpeg" data-w="569" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.在油锅中倒入花生油2匙，放七八颗花椒爆香，再加入切碎的豆腐干、粉条，加入老抽和少许白糖，翻炒几下有香味即可。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3660714285714286" data-s="300,640" src="data/attachment/forum/201801/02/170953bpea6j90p6qax0em.jpg" data-type="jpeg" data-w="560" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">3.馅料出锅后加入豆腐乳和香油搅拌均匀，一定要注意豆腐乳和香油十分重要，否则馅料过于寡淡不好吃。 <br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.4222972972972974" data-s="300,640" src="data/attachment/forum/201801/02/170953dy6ykk44xfeak262.jpg" data-type="jpeg" data-w="592" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 虾仁三鲜馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;">▼</p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;">用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">鲜肉馅300g，虾仁200g，冬笋500克，葱花，盐，味精，蛋清，生粉适量(虾仁上浆)。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2087912087912087" data-s="300,640" src="data/attachment/forum/201801/02/170953iygdgtydriuctoxl.jpg" data-type="jpeg" data-w="637" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.冬笋烫熟切粒，虾仁用生粉给虾仁上浆备用。</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.将肉馅、虾仁、冬笋粒、葱等混合，再加入调料搅拌均匀即可。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.6666666666666666" data-s="300,640" src="data/attachment/forum/201801/02/170954ehgm9h0tcmtp9hfc.jpg" data-type="jpeg" data-w="633" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 猪肉香菜馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">猪肉、香油、葱末、姜末、老抽、盐、香菜、植物油。 </span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.339928057553957" data-s="300,640" src="data/attachment/forum/201801/02/170954awyyr7zbg44cspyp.jpg" data-type="jpeg" data-w="556" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.将香菜去根洗净后切碎，葱切末，姜切末备用。</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.将猪肉绞成肉馅后，加入香油、蒜姜末、香菜末、老抽、盐搅拌。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2424242424242424" data-s="300,640" src="data/attachment/forum/201801/02/170954bu4umoz92miaadxi.jpg" data-type="jpeg" data-w="528" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">3.锅内放油，油五成热时倒入葱末爆香，然后倒入拌好的馅搅拌均匀。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3647469458987784" data-s="300,640" src="data/attachment/forum/201801/02/170954qu9ereuepf9rrstn.jpg" data-type="jpeg" data-w="573" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 猪肉白菜馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">猪肉500g，大白菜450g，生姜、盐、生抽、生粉、麻油。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.2723404255319148" data-s="300,640" src="data/attachment/forum/201801/02/170954xea1u1982u88r1r8.jpg" data-type="jpeg" data-w="705" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"> 做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.将猪肉绞成肉末后加入姜蓉、盐、生抽、生粉搅拌均匀。</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.分次加入250ml的水，搅拌肉馅直至起胶后放入冰箱冷藏半小时。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.6694915254237288" data-s="300,640" src="data/attachment/forum/201801/02/170954a9lml62g1jvhlv93.jpg" data-type="jpeg" data-w="708" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">3.将大白菜洗净切碎加入盐搅拌均匀，静置15分钟挤出水分加入麻油搅拌，最后将白菜和肉末搅拌均匀即可。 </span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.6005706134094151" data-s="300,640" src="data/attachment/forum/201801/02/170954osdz1dthid7iy5en.jpg" data-type="jpeg" data-w="701" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 胡萝卜羊肉馅 </span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;">用料 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">羊肉500g、胡萝卜3根、葱1小段、姜2片、酱油、盐、糖、耗油、水。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.305498981670061" data-s="300,640" src="data/attachment/forum/201801/02/170954r2im0szkiy2srizz.jpg" data-type="jpeg" data-w="491" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;">做法 ：</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">1.葱、姜、胡萝卜切碎备用。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="0.7402376910016978" data-s="300,640" src="data/attachment/forum/201801/02/170955egkgoc8hwzgwwtkw.jpg" data-type="jpeg" data-w="589" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">2.羊肉绞成肉馅后加入酱油、耗油、盐、糖、葱姜末胡萝卜搅拌均匀，黏糯成团。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.348122866894198" data-s="300,640" src="data/attachment/forum/201801/02/170955o3ro06kz93a4rdgu.jpg" data-type="jpeg" data-w="586" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;background-color: #EB6794;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FFFFFF;box-sizing: border-box !important;word-wrap: break-word !important;"> 饺子馅做多了</span></strong></span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">▼</span></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">饺子馅一不小心做多了？不如包成馄饨或是或是做成馅饼，别提多好吃了。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.1270983213429258" data-s="300,640" src="data/attachment/forum/201801/02/170955ql2tlnz262zxoa44.jpg" data-type="jpeg" data-w="417" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">若是嫌麻烦，肉馅可直接制作成肉丸。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.368421052631579" data-s="300,640" src="data/attachment/forum/201801/02/170955lxq6ws36qbid33z2.jpg" data-type="jpeg" data-w="589" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">清汤肉圆子鲜美弹牙！</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3849840255591055" data-s="300,640" src="data/attachment/forum/201801/02/170955oxfcazlgmunlrnfb.jpg" data-type="jpeg" data-w="626" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #3F3F3F;font-size: 14px;box-sizing: border-box !important;word-wrap: break-word !important;">若是素馅，只需加点鸡蛋、水和适量面粉，搅拌成面糊，摊成一个个菜煎饼营养又美味！</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><img class="" data-ratio="1.3493150684931507" data-s="300,640" src="data/attachment/forum/201801/02/170955me6h4nskthq4hqsk.jpg" data-type="jpeg" data-w="584" style="box-sizing: border-box !important;word-wrap: break-word !important;width: auto !important;visibility: visible !important;" width="auto"/><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;word-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;letter-spacing: 2px;line-height: 2em;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;color: #FF7FAA;box-sizing: border-box !important;word-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><span style="max-width: 100%;font-size: 14px;color: #FF2941;box-sizing: border-box !important;word-wrap: break-word !important;">好方法一定要告诉亲朋好友！</span></strong></span></p></section><section data-role="outer" label="Powered by 135editor.com" style="max-width: 100%;color: rgb(62, 62, 62);font-size: 16px;line-height: 25.6px;white-space: normal;box-sizing: border-box !important;word-wrap: break-word !important;background-color: rgb(255, 255, 255);"><section data-role="paragraph" class="" style="max-width: 100%;box-sizing: border-box;border: 0px none;word-wrap: break-word !important;"><section data-role="outer" label="Powered by 135editor.com" style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"><section data-role="paragraph" class="" style="max-width: 100%;box-sizing: border-box;border: 0px none;word-wrap: break-word !important;"><section data-role="paragraph" class="" style="max-width: 100%;box-sizing: border-box;border: 0px none;word-wrap: break-word !important;"><section data-role="paragraph" class="" style="max-width: 100%;box-sizing: border-box;border: 0px none;word-wrap: break-word !important;"><section data-role="paragraph" class="" style="max-width: 100%;box-sizing: border-box;text-align: center;border: 0px none;word-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;line-height: 25.6px;box-sizing: border-box !important;word-wrap: break-word !important;"><br/></p></section></section></section></section></section></section></section><p style="max-width: 100%;min-height: 1em;color: rgb(62, 62, 62);line-height: 25.6px;white-space: normal;font-size: 11.76px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: rgb(255, 255, 255);"><img class="" data-backh="111" data-backw="640" data-ratio="0.1734375" src="data/attachment/forum/201801/02/170956g3chcce0pp0p0b34.png" data-type="png" data-w="640" style="border: 1px solid rgb(238, 237, 235);text-align: center;vertical-align: middle;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;width: 670px !important;background-color: rgb(238, 237, 235);background-size: 22px;background-position: 50% 50%;background-repeat: no-repeat;" width="auto"/></p><p style="max-width: 100%;min-height: 1em;color: rgb(62, 62, 62);line-height: 25.6px;white-space: normal;font-size: 11.76px;box-sizing: border-box !important;word-wrap: break-word !important;background-color: rgb(255, 255, 255);"><br style="max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;color: rgb(62, 62, 62);font-size: 16px;white-space: normal;line-height: 23.2727px;text-align: center;box-sizing: border-box !important;word-wrap: break-word !important;background-color: rgb(255, 255, 255);"><br/></p>
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